Ashhadi's Cookies


Ashhadi cookies have been hand baked using high quality ingredients over 60 years. Ashhadi cookies including traditional, coffee-tea Time and Fakher cookies will invite you to a memorable and wonderful experience.


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Ashhadi's Cookies

Guilan is one of the oldest and most important cookie baking hubs in Iran. Let's enjoy the ancient taste of our cookies with special recipe.


Legacy

A food from origin of cookie in the world, and the legacy of 1400 years of Iranian and over 60 years of Ashhadi cookie.


Packaging

Integrating local packaging patterns and modern technology based on the world standards.


Ingredient

Using high quality products with the greatest taste and flavor in making the dainty cookies.


Team

Ashhadi cookie is the product of a passionate and expert team pursuing an individual goal: Quality.


Traditional Cookies

Ashhadi traditional cookies is a hearty combination of Iranian walnut, spice, and also a handmade paste that offers an ancient taste to the present day.

Traditional Cookies

Ashhadi traditional cookies is a hearty combination of Iranian walnut, spice, and also a handmade paste that offers an ancient taste to the present day.

Send us a message



Ashhadi Pastry, Mother Sq.
Moalem Blvd., Rasht, Iran


+98 (13) 33545429



We are open every day including holidays
from 8 a.m. to 10:30 p.m.


sales {at} ashhadi {dot} com

January 14, 2020
packaging of Ashhadi's "Swan" cookies

The philosophy of redesign the packaging of Ashhadi’s “Ghoo” cookies

Gilan is one of the famous tourist destinations in Iran. Its tasty cuisine is like the signature icon of the province. Every year, many domestic and international tourists travel to Gilan to experience and enjoy the delicious food and pastries. When it comes to cookie, […]
December 31, 2019
egg

Cookie in Gilan Selling eggs at local market

Gilan civilization is known as the Egg Civilization by some Iranologists. The fact that there were surplus eggs in every home made the Gilaki people (Gilaks) think about how to make the most use of this product, insofar as they used eggs in bridge construction […]
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